Carrot Cookies/ Grandma Sarah's recipe Delicious!
3/4 c. shortening
3/4 c. sugar
1 egg
2 c. flour
1 c. cooked, mashed carrots
1 c. chopped nuts
½ tsp salt
1 tsp B. P.
1 tsp vanilla
Frosting:
powdered sugar, abt. 2 c.
butter, 2 T.
canned evaporated milk
Cook and mash carrots.
Cream shortening, sugar, and egg. Add other ingredients. Drop dough onto cookie sheet. Bake 350 for 10-15 minutes. Frost.
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